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Saturday, January 18, 2014

Corn and Floud bread

CORN AND FLOUR BREAD

1 cup of cornmeal and white 1 tablespoon lard

flour 1 cake yeast (magic preferred)

1 quart of water . soaked in 1/2 cup of warm

2 teaspoons salt water
1 cup molasses

Mix cornmeal, water and salt together, making mush, and
cook until very soft.

Add other ingredients, making a stiff dough of white flour.
In the morning work the dough again before baking bread.

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