CORN AND FLOUR BREAD
1 cup of cornmeal and white 1 tablespoon lard
flour 1 cake yeast (magic preferred)
1 quart of water . soaked in 1/2 cup of warm
2 teaspoons salt water
1 cup molasses
Mix cornmeal, water and salt together, making mush, and
cook until very soft.
Add other ingredients, making a stiff dough of white flour.
In the morning work the dough again before baking bread.
Saturday, January 18, 2014
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