Corn Meal Waffles

CORN MEAL WAFFLES

1 cup cornmeal
2 tablespoons fat, melted
1 cup flour
2 eggs
2 teaspoons baking powder
1 scant cup milk
1 teaspoon salt

Beat eggs separately and add yolks to flour, corn meal,
baking powder, salt, and milk, into which' the melted fat is
poured

This quantity makes about 16 waffles.

To avoid smoke when baking cakes, do not use fats for
greasing. Rub raw potato on the griddle each time before
frying cakes