GRAHAM AND FIG PUDDING
4 tablespoons Graham Flour in 1 1/3 cup walnuts
1 pt. water — cook 15 min., add 1 cup sugar
1 lb. figs, chopped Pinch salt
Boil 15 minutes, put in mold. Serve with whipped cream,
a lemon, or hard sauce.
Saturday, November 23, 2013
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