STEWED MUSHROOMS
1 qt. mushrooms
Butter size of an egg
Enough rich cream or milk to float mushrooms
Pepper and salt
Flour enough to thicken milk
Carefully pick over mushrooms and skin. Boil in water
10 minutes; pour off the liquor; add sauce made of the other
ingredients. Let all boil for a few minutes and serve on toast.
Always cook mushrooms with a silver spoon. If not the
true article the silver w-ill tarnish.
Saturday, November 30, 2013
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