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Tuesday, November 19, 2013

Oatmeal Cookies with Graham Flour

OATMEAL COOKIES WITH GRAHAM FLOUR



2 cups Mothers Oats
1 cup sugar (white or brown)
1/2 to 1 cup Wesson Oil (according to desired richness)
11 cups graham Flour (or less)
cup chopped raisins (or half raisins and half nuts)
teaspoon cinnamon
teaspoon soda dissolved in 5 teaspoons hot water


Drop from spoon on buttered tins. Bake about 13 minutes.


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