Graham Muffins

GRAHAM MUFFINS

1 cup graham flour
1 tablespoon sugar
1 cup white flour
2 tablespoonful melted butter
1 teaspoonful salt
1 egg
3 teaspoonful baking powder
1 cup milk

Sift the dry ingredients together, except the graham flour;
then add the graham flour. Then add the milk, egg yolk with-
out beating, melted butter and beat well. Then fold in the
stiffly beaten white of egg. Bake in a moderate oven about
20 minutes.