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Wednesday, November 13, 2013

Frozen Tomato Jelly

FROZEN TOMATO JELLY

1 can tomatoes
Mayonnaise
Salt
Whipped cream or whites of 2 eggs beaten stiff
Some stalks of celery
Onion

Boil tomatoes, celery, onion, salt together, strain and cool.
Put into freezer. When the consistency of water/ice, fold in
a little mayonnaise into which you have first added cream or
eggs. Put into mold and freeze.

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