LOBSTER BISQUE
1 can lobster
1 tablespoon butter
2 cups milk
1 1/2 cup fine cracker crumbs
3 pints boiling water
Chop the lobster a 1ttle, put boiling water, salt, pepper
and lobster in sauce pan, and cook gently 40 minutes. Strain
through colander. Have ready scalding milk and the bread
crumbs and serve
Saturday, November 9, 2013
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