Hominy and Tomato

HOMINY AND TOMATO

2 cups hominy boiled
2 tablespoon Flour
1/2 teaspoon fat
1 cup canned tomatoes
Few grains pepper
2 tablespoons fat
Dry bread crumbs

Melt fat in a saucepan, .\stir in the flour, and then the to-
mato, strained, salt and pepper. Combine with the hominy,
pour into a buttered baking dish, cover with bread crumbs
mixed with a little melted butter, and bake 30 minutes in
a moderate oven. A tablespoon of scraped onion may be
added if desired.