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Sunday, November 17, 2013

Delicious Corn Cakes

DELICIOUS CORN CAKES

1 1/2 pints sour or buttermilk
1 teaspoon salt
2 eggs beaten separately
1 teaspoon soda
1 tablespoon sugar
Enough cornmeal to make thin batter, no flour
2 tbsp. melted nut margarine

Before putting in eggs add the melted margarine and soda.
mixed in a very little hot water.
throughout the mixing beat thoroughly.
use more fat than usual in frying.

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