Ice Box Pudding

ICE BOX PUDDING

1 1/2 cakes sweet chocolate melted
4 eggs
1 teaspoon vanilla
2 tablespoons boiling water
1/ doz. lady fingers
2 tablespoons pulverized sugar

To the melted chocolate add boiling water, pulverized su-
gar, the yolks of eggs stirred in one at a time, teaspoon vanilla.
Stir in beaten whites of eggs.

line a mold or pan with waxed paper. Separate lady
fingers. Lay a layer of cake and a layer of sauce until all
is used. Put in ice box to settle, and serve with whipped
cream.