PRUNE BREAD
Take 2 dozen prunes and just cover with water and let stand over night.
Cook in same water.Thoroughly cool and remove pits. Chop fine.
Mix:
4 cups molasses
1 teaspoon soda
2 cans Franklin whole sweet milk
Wheat Flour prune juice together
1 scant teaspoon salt
Add prunes
Mix all together. bake in small loaves in moderate oven
1 hour or more.
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