HALIBUT CUTLETS
1 lb. boiled HALIBUT
1 teaspoonful salt
1 cup creamed butter
Dash of cayenne
4 to 6 teaspoonfuls cream
Put boiled HALIBUT through chopper or pick in fine pieces.
Work in the creamed butter and other ingredients. Shape into
cutlets and fry in deep fat.
Sunday, November 10, 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment