SPIDER BREAD
1 1/2 cups flour
1/2 teaspoon lard
1 pint boiled honey
1/2 teaspoon butter
1/2 pint milk
2 teaspoons baking powder
1 tablespoon salt
1 egg
Bake in shallow tins about half inch thick.
Instead of hot cakes for breakfast, use your stale
bread, cut in thin slices, toasted and dipped quickly in
boiling water, buttered, add a spoonful of honey on top.
Serve immediately. Can be best done at the table with
water over an electric plate.
Friday, November 29, 2013
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