Pages

Thursday, November 7, 2013

Macaroni Cheese and Tomato

MACARONI, CHEESE AND TOMATO

4 oz. elbow macaroni
1/2 cup grated cheese
1 small can tomato soup
1 large tablespoon butter

Wash macaroni in cold water and put in double boiler,
cover with hot water, let steam 20 minutes. Pour off this
water, replace in boiler with 1/2 cup hot water and cook till
tender. When nearly cooked, add cheese and butter to the
tomato soup which has been heated in a separate sauce pan.
When about to serve, pour tomato sauce over macaroni, toss
lightly. Be sure the sauce is sufficiently seasoned with salt
and pepper. Serve very hot.

0 comments:

Post a Comment