Camouflage Roast

CAMOUFLAGE ROAST

2 cups bread crumbs
1 small grated onion
1 cup peanuts (ground or pounded fine)
1 teaspoon butter substitute
1 egg
Juice of half a lemon
1 cup milk
A pinch of mace
1 teaspoon flour or cornstarch

Stir flour into melted butter substitute, add milk and onion,
and bring to a boil. add nuts and bread crumbs. remove from
fire. add lemon juice, egg and mace. Bake in a buttered
pudding dish till brown and serve with tomato sauce.