WAR TIME MACAROONS WITH COCOANUT
1 1/2 cups Mothers Oats
1 scant teaspoon baking powder
1/2 teaspoon salt
1 1/2 cup sugar
1 egg well beaten
1 cup cocoanut
1 teaspoon Almond Extract
Mix in the order given and when well blended drop mix-
ture from tip of spoon on pan lined with buttered wax paper,
one-half inch apart. Bake 4 to 10 minutes according to thick-
ness of cakes. Watch carefully to avoid burning. Makes
about 18 macaroons.
Tuesday, September 17, 2013
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