Rice Bread

RICE BREAD

1 cup steamed rice cooked
1 1/2 teaspoons salt
very soft 1/2 tablespoon sugar
1/2 cup liquid
1 1/2 tablespoon fat
1/2 yeast cake
3 cups flour (more or less)

Simmer liquid, then cool to lukewarm. Soften yeast in this.
Add to rice with salt, sugar and fat. Beat well, add flour gradually till stiff enough to knead. Knead till very smooth and elastic. Let rise till slightly more than double in bulk.
Shape into a loaf. When a little more than twice its original size, bake from 50 minutes to 1 hour.