Tomato Cakes

TOMATO CAKES
4 eggs about
2 cups cracker crumbs
2 cups canned tomatoes
3 tablespoons shortening
1 teaspoon pepper
2 teaspoons salt

Beat eggs light, add tomatoes and shortening melted, pep-
per and salt. Stir in cracker crumbs to make it stiff enough
to drop by the tablespoon on a hot griddle. Brown on both
sides and serve at once.