Pea Soup

PEA SOUP

3 cups of split peas (yellow)
Ham or bacon ends
3 leeks or onions
Salt and pepper

Do not throw away the ends of bacon or the ends of ham,
both make very wholesome pea soup. Bones of beef, poultry
of lamp may also be added. After washing a medium sized
bowl full of bacon ends or ham ends place in a large pan and
cover with water. Add peas and onions or leeks. Boil until
soft and strain. Season before serving.'