EGG TIMBALES
3 well beaten eggs
Salt and pepper
1/4 cup milk
A little grated onion
1 teaspoon chopped parsley
Bake 45 minutes in well buttered custard cups set in pan of
hot water; when done, turn out on a chop-plate with cream
sauce poured over and garnish with parsley.
Thursday, September 5, 2013
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