CORNMEAL CRISP (Salad Wafers)
1 cup cornmeal
1 tablespoon fat
1 1/2 cup wheat flour
3 tablespoons milk
1 1/2 teaspoon salt
Mix cornmeal, flour and salt, then add fat and milk. Roll
this and cut into small wafers. Bake in hot oven.
Monday, September 23, 2013
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