Custard Souffle

CUSTARD SOUFFLE

2 tablespoons butter
1 cup milk
2 tablespoons flour
4 eggs
2 tablespoons of sugar

boil milk in double boiler, rub butter and flour together,
add boiling milk, boil 10 minutes. beat yolks of eggs and
sugar together, add to mixture, set aside to cool. Heat whites.
Mix all together, pour into greased pudding dish. Takes 30
minutes in quick oven. Serve at once with vanilla sauce.