MOCK SAUSAGE
Soak one cup lima beans over night, boil until very soft,
drain and mash, season with salt, pepper and a half a tea-
spoonful each of powdered sage, thyme and sweet marjoram:
make into rolls about the size of a finger; roll in flour and
fry a golden brown in corn or other vegetable oil.
Wednesday, September 4, 2013
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