TOMATO BOUILLON WITH OYSTERS
1 can tomatoes
1 1/2 quarts bouillon
1/2 teaspoon celery salt
1 'tbsp. chopped onions
1/2 teaspoon pepper corn
1/2 bay leaf
1 pt. oysters
Mix all ingredients except oysters, and boil 20 minutes.
Strain, cool and clear, add par-boiled oysters and serve at once.
Thursday, September 19, 2013
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