STUFFED EGG PLANT
Cut in halves lengthwise, do not pare. Bake in moderate
oven until soft. Remove center and season to taste. Have
ready some cooked mushrooms; chop and mix with egg plant.
Place mixture in egg plant shells, sprinkle with cracker crumbs.
Return to oven until hot. Serve hot on garnished platter.
Sunday, September 15, 2013
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