White Sauce

WHITE SAUCE

2 tablespoons butter
1 cup scalded milk or cream
3 1/4 teaspoon salt
1 1/2 tablespoons flour
Few grains pepper

Put butter in sauce pan, stir until melted and bubbING.
Add flour mixed with seasonings, and stir, until thoroughly
blended. Pour on gradually the milk, adding about 1/4 at a
time, stirring until well mixed, then beating until smooth and
glossy.