VANILLA SAUCE
Whites of 2 eggs
Yolk of 1 egg
1 1/2 cup pulverized sugar
2 tablespoons milk
Vanilla to taste
1 tablespoon cream
Beat whites of eggs very stiff. Add pulverized sugar, beat
well, then add yolk of egg, milk and cream. Serve immedi-
ately.
Friday, September 20, 2013
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