Pages

Friday, September 20, 2013

Vanilla Sauce

VANILLA SAUCE

Whites of 2 eggs
Yolk of 1 egg
1 1/2 cup pulverized sugar
2 tablespoons milk
Vanilla to taste
1 tablespoon cream

Beat whites of eggs very stiff. Add pulverized sugar, beat
well, then add yolk of egg, milk and cream. Serve immedi-
ately.

0 comments:

Post a Comment