Italian Tomato Sauce

ITALIAN TOMATO SAUCE

2 cups cooked tomatoes
1/2 cup cut green peppers
1 cup finely cut onion
4 tablespoons butter substitute
1 1/2 cup grated or cut carrot or vegetable drippings
3/4 cup grated or cut turnip
2 tablespoons flour
2 teaspoons salt

Cook vegetables (except tomato) in the fat until tender.
Add tomato and salt, cook 5 minutes. Put through strainer,
return to fire, add flour mixed w1ith 2 tablespoons cold water,
boil 5 minutes.