TOMATO SALAD
Whole tomatoes
Celery
Boiled Chestnuts
Olives
Remove center of tomatoes, fill with chopped chestnuts,
celery and olives mixed with French dressing. Put a bit of
mayonnaise on top.
To keep lettuce fresh: Wash without separating
head, place in tightly covered bowl and put in refriger-
ator. Early cabbage can be kept the same way — good
for days.
Tuesday, September 10, 2013
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