Beef Olives

BEEF OLIVES

Have a round steak cut very thin, cut into pieces 6 or 8
inches square.

Make a poultry bread stuffing, put a tablespoonful on each
piece of meat, roll and tie with strong thread.

Fry bacon in a skillet, add in meat, and fry brown. Place
meat in sauce pan. Make enough gravy in the skillet to cover
meat. Pour gravy over meat and cook slowly for 2 hours.
A good way to use tough meat.