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Wednesday, December 25, 2013

Tea Cake

TEA CAKE

1 large tablespoon butter or Crisco
1 1/2 cup sugar
1 1/2 cup milk

2 eggs
1 1/2 teaspoons Royal baking powder
2 cups flour

Mix in the order given. Beat whites of eggs separately
and put in last of all. Measure the flour after sifting and use
just two even cups. Put in two cake pans and put in all
pieces of butter on top and sprinkle sugar and cinnamon
over all. Bake in fairly hot oven.

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