Bran Bread

BRAN BREAD (One Loaf)

1/4 cups liquid
1 tablespoon fat
1 to 1/2 yeast cake softened 1 cup bran
in 1/2 cup lukewarm water
3 cups wheat flour (more or
1 1/2 teaspoons salt less)
2 tablespoons molasses

Scald liquid, pour over salt, molasses and fat. When luke
warm add softened yeast. Beat well. Add bran and enough
flour to make sponge. Let stand till 1ght and foamy. Then
add enough more flour to make a dough. Knead .until smooth
and elastic. Let rise till s1ghtly more than double in bulk.
Shape into a loaf. When a little more than twice its original
size, bake from 50 minutes to 1 hour.