Croquettes without Eggs

CROQUETTES WITHOUT EGGS

1 cup finely cut meat or fish
2 teaspoons onion juice
1 cup scalded milk
1/2 teaspoon salt
1 tablespoon butter substitute
1/2 teaspoon celery salt
2 teaspoons flour (heaping)
1/4 teaspoon pepper

Cream flour and butter. Stir in milk, add seasoning and
meat. Cook until thick. Set away in flat dish at least two
hours. When firm form into croquettes. Roll in yolk of egg,
then in bread crumbs. Fry in deep fat.