Caramel Icing

CARAMEL ICING

1 3/4 cups brown sugar
3/4 cup boiling water
1 cup granulated sugar
2 eggs, whites
Vanilla

Boil sugar and water until it spins a thread. Pour syrup
gradually on the beaten eggs and continue beating until mix-
ture is nearly cool. Set mixture in boiling water and cook
until it becomes granular around the edge of pan. Remove
from pan of water and beat until mixture will hold its shape.
Add vanilla and walnut meats. (Never fails)