Pages

Thursday, December 19, 2013

Drop Cakes

DROP CAKES— Baked in Gem Pans

1 cup sugar
Pinch salt
Large tablespoon butter cream
2 cups sifted flour
2 teaspoons baking powder
1 egg
1 teaspoon vanilla
1 cup milk



Put in quick oven and bake 25 minutes.

0 comments:

Post a Comment