POTATO SOUP
3 pints water
1 bunch celery greens
4 potatoes
1 tablespoon butter
1 bay leaf
1 cup sweet cream
1 slice of onion
Boil potatoes in water with bay leaf, slice of onion and
celery greens. When potatoes are soft mash through a col-
ander, season with pepper, salt, butter and cream. Cut bread
in small squares, fry in butter and drop 5 or 8 in soup plate
before serving.
Thursday, December 5, 2013
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