Hominy Bread

HOMINY BREAD

11 cups cooked hominy
1 tablespoon sugar
1/2 cup potatoes
1 yeast cake
1 tablespoon fat
8 cups flour (more or less)
11 teaspoons salt

Cook together the cooked hominy and potatoes until the
potatoes are tender. Put through a colander or potato ricer.
Add the salt, sugar, fat. and enough water to make four cups,
and when lukewarm, the yeast softened in a small amount of
the liquid. Add enough wheat flour to make a sponge. Let
stand till 1ght and foamy. Add flour to make a dough. Knead
until smooth and elastic. I1et rise till s1ghtly more than
double in bulk. Shape into loaves. When a little more than
twice the original size, bake about 1 hour.