Blocked Eggs

BLOCKED EGGS

8 eggs
Salt and pepper
1 cup sour cream or Cream sauce

For eight people, beat up eight eggs in a bowl, add 1
cup cream just turned sour, and season well with salt and
pepper. Fill some little baking dishes and bake in a slow
oven, like souffles.

Make a cream sauce of milk and flour, add 1/2 cup sour
cream, tip the contents of the baking dishes into the sauce,
and serve at once. They will flatten to an inch thick.