Shepherds Pie

SHEPHERD'S PIE

2 cups cold meat
1 large onion
4 medium sized potatoes
Pepper and salt

Cut cold meat into small pieces. Place in dish with minced
onion, seasoning to taste and barely covering with water.
Cover and simmer on top of range for an hour. The addition
of gravy left from a previous meal adds to the flavor, but a
little flour thickening answers the same purpose. Twenty
minutes before serving press the boiled potatoes through a
ricer onto the meat and brown in the oven. Serve with pickles
or tomato catsup.