SPONGE CAKE
5 large or 6 small eggs
Juice of 1/2 and rind of whole lemon.
1 cup sugar
1 cup sifted flour
Beat eggs (without separating) and sugar together for 30
minutes. Carefully fold in flour and bake 1 hour.
Sponge cake should be served while fresh and broken
apart rather than cut.
Thursday, February 20, 2014
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