Ginger Ale and Fruit Salad

GINGER ALE AND FRUIT SALAD

2 tablespoons gelatine
1 apple
2 tablespoons cold water
Shredded pineapple
1/2 cup boiling water
Celery
1 cup ginger ale
Preserved ginger
2 tablespoons sugar
1 lemon
A little salt

Make a jelly using the gelatine soaked in the cold water,
and dissolved in the boiling water; add the ginger ale, sugar,
salt and juice of one lemon. When jelly begins to set fold
in apples pared, cored and cut in thin slices; celery and pre-
served ginger. Cut in small pieces; add the shredded pine-
apple, turn into small molds and chill. Serve on lettuce with
cream mayonnaise.