Corn Meal Fish Cakes

CORN MEAL FISH CAKES

2 level cups of cornmeal mush
1 level teaspoon salt
2 level cups shredded fish
1 level teaspoon baking powder
1 egg, well beaten

Mix shredded fish (cold cooked fresh cod or HALIBUT are ex-
cellent) with cornmeal mush; add egg well beaten, and baking
powder. Drop by spoonful into hot fat, on paper.

if using salt fish, pick it over and soak two or three hours
to remove salt, omitting salt from recipe.