Rice Muffins

RICE MUFFINS

2 3/4 cups flour
5 teaspoons baking powder
1 cup hot cooked rice
2 teaspoons sugar
1 cup milk
2 tablespoons melted butter
1 egg
1/2 teaspoon salt

Mix and sift dry ingredients; add 1/2 the milk and the egg
well beaten. The remainder of the milk mix with the rice;
beat well and add melted butter bake in gem pans.

Other cooked cereals or mashed potatoes may be used in
this recipe. If the dough is too soft, add a little more flour;
if too thick, a little more liquid.