POTATO SALAD
Cut cold boiled potatoes into small pieces.
Place in a deep dish alternate layer of potato, chopped onion, celery and hard boiled eggs.
Pour over this the hot dressing and mix thoroughly.
DRESSING
To 1/2 cup vinegar, add 1/2 teaspoon mustard, 2 tablespoons
flour, a little salt, lump of butter and cup of milk. Boil, stirring constantly until a thick custard.
Friday, February 7, 2014
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