Pages

Friday, February 7, 2014

Potato Salad and Dressing

POTATO SALAD

Cut cold boiled potatoes into small pieces.
Place in a deep dish alternate layer of potato, chopped onion, celery and hard boiled eggs.
Pour over this the hot dressing and mix thoroughly.

DRESSING

To 1/2 cup vinegar, add 1/2 teaspoon mustard, 2 tablespoons
flour, a little salt, lump of butter and cup of milk. Boil, stirring constantly until a thick custard.

0 comments:

Post a Comment