Fruit Cake

FRUIT CAKE
4 lb. brown sugar
Margarine
4 eggs separately
1 pint milk
1 lb. flour
1 lb. cornmeal (thoroughly
scalded with hot water
about 2 cups)



1 1/2 lb. citron, cut fine
2 lbs. small raisins
2 lbs. large raisins
11 lb. English walnuts

sliced pineapple and mara
schino cherries to taste
2 teaspoons baking powder



Mix with mace and cinnamon; dredge fruit with a small
portion of the flour on pan with dressed brown paper and
decorate top with nuts and cherries. Bake very slowly.