Golden Dressing

GOLDEN DRESSING

1/4 cup pineapple juice
2 eggs
3/4 cup orange juice
1 cup sugar
3/4 cup lemon juice
1/2 cup heavy cream

Heat the fruit juices in double boiler. Beat eggs light,
gradually adding sugar, combine with the hot juice and cook
to the consistency of custard. Remove to a dish of cold water,
beat until cool and then fold in cream whipped stiff. The
dressing may be made beforehand, and the whipped cream
added just before serving. This dressing is suitable to serve
with almost any fruit salad.