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Thursday, February 27, 2014

Cheese Rolls

CHEESE ROLLS

Crackers
Philadelphia cream cheese
1 tablespoon Worcestershire sauce
1 Cup cheese
Butter size of walnut
1/2 doz. stuffed olives
1 teaspoon soda in a tablespoon of water
A few chives
A little parsley
Paprika
1 1/2 lb. unsalted pecans

Mix cheese and butter thoroughly, — add chopped olives,
parsley, chives and other ingredients. Roll in chopped nuts.
Serve with toasted crackers.

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