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Wednesday, February 12, 2014

Buckwheat Buns

BUCKWHEAT BUNS

1 cake yeast in 1/2 cup water
1 tablespoon sugar or molasses
1 cup milk
1 1/2 cup buckwheat
1 tablespoon fat
1 1/2 cup white cornmeal
1 teaspoon salt
1 cup wheat flour

Beat well, let stand till light, about 3 hours. Beat again.
Put in muffin pans. Raise at least 2 hours, until very light.
Bake quickly.

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