SALAD MODERNE
Peel and cut 4 apples (Julienne) and prepare 2 stalks of
celery in same manner, 1 apple to 1/3 celery; season with
mixture salt, pepper and paprika; mix thoroughly with two
spoons light mayonnaise, and serve in a cut-out apple with a
sprinkle of chopped nuts on top.
Tuesday, February 4, 2014
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment